I hope all of you had a great weekend! We sure did. Max and I attended the wrong baby shower…yes the wrong one. I checked the address, the time, and forgot to double check the date. We actually made it on time (or so we thought)…saw balloons outside the house that was on the invitation and walked right in! It only took a water bottle, a couple snacks, and thirty minutes to realize that I didn’t know the lady who the shower was being thrown for. Whoops! We introduced ourselves as the party crashers, grabbed our gift, and high tailed it out of there. 🙂 After that, the weekend was much more relaxing. We are currently experiencing our first ice storm of the season, so that means no work for daddy (well at the office at least), baby snuggles, and movie watching. We will probably get a workout in…it’s not very often that the hubby and I get to workout together!
^^Max is a big fan of Daddy being home all day.
Here are our meals for the week:
Monday: White Chicken Chili (recipe to follow)
Tuesday: Mexican meatloaf with mixed veggies
Wednesday: Chicken burritos with a big green salad
Thursday: Lemon baked chicken with spaghetti squash and mixed veggies
Friday: Vacation time! These Montanas are headed to Montana for another ski trip! The last one for us this season.
Here is our chicken chili recipe!
White Chicken Chili:
What you need:
4 chicken breasts
2 cans white beans
2 1/2 cups chicken broth
1 medium onion diced
2 4oz cans of green chilis
1 tbs olive oil
3 tbs flour
1 tbs chili powder
What you do:
Boil and shred your chicken breasts
Heat 1 tbs of oil over medium heat in saucepan. Add onion and green chilis until translucent. Add the 3 tbs of flour.
Place the onion and green chili mixture on the bottom of a crockpot. Add the chicken breasts, chicken broth, beans, and chili powder. Stir.
Cook on medium heat for 2 hours.
Easy peasy and so delicious!
I hope you all had a great weekend!
These Crazy Montanas 
Sweet family! Thanks for the chili recipe. I needed a new one.