If it were acceptable I would eat mac and cheese for every meal, every day, possibly for the rest of my life. I think most kids share that same feeling towards mac and cheese that I do! This recipe helps make this childhood staple much healthier!
Creamy Greek Yogurt Mac and Cheese:
What you need:
8 oz elbow pasta
2 cups spinach
1/2 cup Greek Yogurt
1 tbs almond milk
8 oz cheddar cheese (about two cups, I use extra sharp cheddar)
salt & pepper about a tsp of both or to taste
1/4 tsp garlic powder
1/4 tsp onion powder
Directions:
Cook the pasta according to the package
Place the spinach leaves in the bottom of the strainer, and pour pasta over the top to drain the water. This will cause the spinach to wilt. Return the pasta and spinach mixture to the pot.
Stir in the shredded cheddar cheese until melted. Stir in Greek yogurt, almond milk, onion powder, garlic powder, salt, and pepper until creamy! Enjoy immediately 🙂
Not only is this stuff some of the creamiest mac and cheese I’ve ever had, it is a great way to sneak in those veggies for all those picky eaters out there! Enjoy!
I can’t forget about my happy little sous chef, he can’t wait to try this someday soon! Ha!















