I cannot believe it is already time for What We Ate Wednesday again! The weeks are flying by. We are 9 days out from Christmas and I am the farthest thing from prepared! With all the crazy that the holidays bring it is so important for me to stay on top of my meals! I try to eat in as much as possible. That is the easiest way for me to stay on track with all the holiday yumminess so easily accessible everywhere. Here is my day!
Breakfast: The usual. 3 egg yolks with 2 egg whites and half a cup of oatmeal.
Snack: A protein shake (orgain organic powder mixed with 2 cups almond milk) and a cocoa loco bar from Mimi’s house. Holy delicious.
Lunch: Taco Salad! Honestly, I wasn’t that excited about this lunch because we literally have nothing in our refrigerator. All we had was some salad and leftover taco meat from the night before. I heated up with meat with some sharp cheddar on top and then threw it all on a bed of super greens. It actually turned out delicious!
I also had a cup of Roiboos tea to go with it…if you have never tried Roiboos, try it! It is amazing and has so many health benefits!
Snack: 1 handful of almonds with about a cup of dried raspberries. I will probably never eat those little raspberries again…they are so sour!
Dinner: Faux fried chicken, super greens salad, and organic macaroni and cheese (my weakness..all in moderation y’all)
Faux friend chicken recipe:
Preheat oven to 375.
In a medium size bowl add two whole eggs and mix well.
In a gallon size ziplock add 2 cups organic Panko bread crumbs and 3 tbs of parmesan cheese. Mix well.
Dip your chicken breasts in the eggs until fully coated and throw them into the ziplock bag mixture. Shake well.
Place coated chicken breasts on a baking sheet and bake for 35 minutes! Super east and super delicious.
These Crazy Montanas 