Thanksgiving is one of my all time favorite holidays. I think because it is the start of the holiday season, or maybe it is because I love food. Yea, it’s because I love food. This past Sunday on our weekly grocery shopping trip, I decided that it would be more economical to buy a medium size turkey, roast it on Monday, and eat it before we hit the road for Kansas to spend Thanksgiving with family Wednesday morning. The hubby did not object. My idea was to make this mini Thanksgiving as clean as possible…it was such a success!! Little Max also got to grub down on some mashed sweet potatoes and actually liked them!
Here is what we had:
8lb organic whole turkey roasted at 325 for 3 hours
4 organic white potatoes mashed with 3 tbs plain Greek yogurt (these were BOMB)
1 package frozen organic green beans steamed
1 package organic stuffing mix (soo pumped to have found the organic kind at Whole Foods)
Brown gravy made from the turkey juices with 3 tbs flour added
This was SO easy. I will for sure be that person that randomly makes turkeys throughout the year. Plus, the leftovers are the best.
Stayed tuned for a recap of our actual Thanksgiving meal..and our annual Thanksgiving morning workout!
LOL his face doesn’t look as enthused as I remember….I promise, he liked them!!












